Jun 16, 2010

Loquat liqueur

I don't eat the loquat, I'm only looking at loquat  picking of them.



I wasn't testing this old sweet loquat liqueur.
It's good smell.



4 comments:

Prospero said...

Hello Makiko. Loquat! Surprisingly, we have loquat on the island (must be quite an adaptable plant. The fruit is usually ripe in March.

Hilde said...

Last summer I made liqueur with berries from my garden.
Loquat I do not know, it does not grow in my country.

HARE said...

Prospero,
Oh, my goodness.
Yes, your region is hotter than mine. ^^

HARE said...

Hilde,
Berries from your garden. I like that.
Loquat likes warm climate. ^^

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